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Entrepreneurship in Food
14. Hazard Analysis and Critical Control Points
14. Hazard Analysis and Critical Control Points
Section outline
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Select activity Some important terms
Some important terms
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Select activity How to set up an HACCP plan
How to set up an HACCP plan
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Select activity HACCP - 5 steps and 7 principles
HACCP - 5 steps and 7 principles
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Select activity How much do you remember?
How much do you remember?
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Select activity Developing an HACCP plan
Developing an HACCP plan
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Select activity Case Study from Thailand
Case Study from Thailand
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Select activity Printable chart: Critical temperature-limits for food
Printable chart: Critical temperature-limits for food
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