Section: 19. Food Preservation Techniques | Entrepreneurship in Food

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Select activity Welcome

Welcome Page

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Select activity Video: Food preservation - Seven Wonders of the Microbe World

Video: Food preservation - Seven Wonders of the Microbe World Page

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Select activity Methods of food preservation

Methods of food preservation Book

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Select activity Different food products and their preservation methods and principles

Different food products and their preservation methods and principles H5P

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Select activity Do you remember the preservation methods and principles for the different food products?

Do you remember the preservation methods and principles for the different food products? Interactive Content

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Select activity Handbook of fruits and fruit processing

Handbook of fruits and fruit processing File
Select activity Preparation of vegetables and fruit for bottling in glass jars with temperatures up to 100°C

Preparation of vegetables and fruit for bottling in glass jars with temperatures up to 100°C Page

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Table 1 a: Preparation methoids and canning liquid
Table 1b: sterilization times and temperatures
Select activity Preparation of fruit and vegetables for sterilization in a boiling water bath

Preparation of fruit and vegetables for sterilization in a boiling water bath Page

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Table 2a: Preparation and canning liquid
Table 2b: Sterilizing times and sealing temperatures
Select activity Preparation of vegetables and sterilization times for sterilizing in a pressure cooker or autoclave

Preparation of vegetables and sterilization times for sterilizing in a pressure cooker or autoclave Page

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Table 3a: Preparation and filling liquid
Table 3b: Sterilizing times and sealing temperatures
Select activity Preparation and drying conditions

Preparation and drying conditions Page

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Table 4a: Fruit preparation and drying condirions
Table 4b: Vegetables preparation and drying conditions
Table 4c: Veg & fruit rack capacity, max. drying temperature, yield and final product description
Select activity Preparation of vegetables for salting and the best method for each type of vegetable

Preparation of vegetables for salting and the best method for each type of vegetable Page

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Select activity Methods for juice extraction from various types of fruit

Methods for juice extraction from various types of fruit Page

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Section outline