Food preservation principles
7. Enzyme Control
7.1. Overview of enzymes used in food and feed processing
Source: ncbi.nlm.nih.gov, "Enzymes in Food Processing: A Condensed Overview on Strategies for Better Biocatalysts", by: Pedro Fernandes, 2010
Source: DOI:10.46370/sajfte.2015.v01i03and04.01
The use of enzymes in food processing: A review, by: S. ChaudharyS. Saga, Published 31 December 2015