Types of Food Processing Equipment

2. Mixers and blenders

• Ribbon Benders — use helical ribbons and can accommodate larger batch sizes. They are very versatile and cost efficient.
• Vertical Blenders — are cone shaped and designed for vacuum operations. These blenders are easy to clean, are gentler than horizontal blenders, and have virtually 100% discharge.
• Tumble Blenders — are double-cone shaped and rotate on a horizontal axis. These blenders are generally used for precise blends and thorough blending of powders.
• Paddle Blenders — These blenders use multiple paddles as agitators and accommodate larger batch sizes. They also have very low shear and generate very minimal heat.