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  1. Entrepreneurship in Food
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Glossary

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Depreciation

Depreciation is the accounting method used to spread out the cost of an asset over a period of time, thereby reducing the cost of the asset in the current period. This reflects the loss of value over time of a used item. After the depreciation of an asset it often still has a residual value, meaning it can still be sold for a certain amount after its book value has been written off. It can be calculated as follows: Depreciation = (cost of asset - salvage value)/projected years of use.

Diminution of assets, value adjustments, and depreciation are all forms of internal financing that allow a business to free up capital by reducing the value of its assets, or its inventory.

Examples for depreciation rates are:

Group Assets Max Rate Max Period (yrs)
1 Buildings 3% 68
2 Funiture and fittings 10% 20
3 Machinery 12% 18
4 Motor Vehicle 16% 14
5 Computers and software 26% 10
6 Tools 16% 8

Land is never depreciated.

» Glossary

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