Bahārāt is an aromatic blend of spices native to the Middle
East, including black peppercorns, allspice, cassia
bark, coriander, cardamom, chili peppers or paprika, cinnamon, cloves,
and cumin.The amount of added spices
influences the final aroma, which is typically smoky, sweet, and spicy.
Bahārāt can be used as a seasoning for fish and meat, it is commonly
added to soups and stews, but it also works well in marinades or as a
dry rub.
