Glossary
Not
every single piece of interesting or useful information can be
contained in the lectures of this course. The digital format of this
course however, makes it easy to provide and link extra information in a
glossary. We hope you enjoy reading through the glossary entries and
make good use of the treasures we have 'hidden' here.
Special | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | ALL
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AacharSpicy and strong “Indian pickles” made from vegetables, mango, lime, and green chilies. | |
Aamchur (Amchoor)Amchur is a spice and condiment originating from India, but it's also often used in Pakistan. It's made from unripe mangoes that have been sliced, dried in the sun, then ground into a powder. The resulting powder has an intense aroma and tangy flavor. It
adds a nice level of acidity to a vast number of vegetarian dishes,
especially in Northern India, where it's used in the same way as lemon
juice or vinegar are used in other parts of the world. It's recommended
to add amchur to curries, dals, pickles, and chutneys due to its fruity
and tangy flavors. Amchur can alöso be used in a marinade to tenderize poultry or fish. ![]() | |
AbaisseA piece of dough rolled to required size.
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AbaloneA mollusk, related to a sea snail, similar in flavor to a clam. It may be cooked by various methods and is best suited to very long or very short cooking times. called “Awabi” in Japanese cuisine and “Loco” in South American cuisine. It has been over-harvested and is very expensive when available. A small amount is being commercial raised.
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AbattisLess-used parts (winglets and giblets) of poultry, like head, neck, fins, legs, liver, heart, and gizzard, as well as the kidneys and comb of the rooster.
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AbsorptionThe movement of the end products of digestion through the intestinal wall and into the bloodstream. | |
Aburage or Abura-AgeDeep-fried Bean Curd, or tofu, cooked in sweet Sake, Soy Sauce, and water. A primary ingredient in Miso Soup.
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Accounting recordsAccounting records are the original source documents, journal entries, and ledgers that describe the accounting transactions of a business. Accounting records are the basis for producing financial statements of a company. They are to be retained for a number of years, so that outside entities, like auditors and tax authorities can inspect them and verify that the financial statements derived from them are correct. Examples of accounting records are the general ledger, all subsidiary ledgers, invoices, bank statements, cash receipts, and checks. | |
AccrualsAccruals are a form of internal financing derived from the income statement of a business. Accruals are revenues and expenses that have not yet been paid or received and are recorded in the current period in anticipation of the future payment. Accruals can be used to finance marketing efforts, inventory purchases, or general operating expenses in the short term. | |



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