Source: https://www.youtube.com/shorts/gPU_ERU_bzU

This chapter looks at the general principles that need to be controlled to prevent spoilage of food. These are the principles of food preservation. Once you understand how food spoilage happens, you can take the necessary steps to control the process and prevent spoilage. These methods are called food preservation. At the end of this chapter, you should be able to assess which of these might play a role in ensuring the saftey and shelf life of your product of choice.

Last modified: Friday, 31 May 2024, 12:56 PM