Food preservation principles
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In this chapter we will explore the different pysical, biological and chemical principles that play important roles in food processing, food spoilage, and food preservation.
5. Microbial Control
5.1. Examples of Microbial Control
Source: Slideshow "Microbial Control - Physical Means", by
Nestor T. Hilvano, M.D., M.P.H.
find the full slideshow here: https://slideplayer.com/slide/4685446/