Food preservation principles
Completion requirements
View
In this chapter we will explore the different pysical, biological and chemical principles that play important roles in food processing, food spoilage, and food preservation.
7. Enzyme Control
7.1. Overview of enzymes used in food and feed processing
Source: ncbi.nlm.nih.gov, "Enzymes in Food Processing: A Condensed Overview on Strategies for Better Biocatalysts", by: Pedro Fernandes, 2010
Source: DOI:10.46370/sajfte.2015.v01i03and04.01
The use of enzymes in food processing: A review, by: S. ChaudharyS. Saga, Published 31 December 2015