Food preservation principles
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In this chapter we will explore the different pysical, biological and chemical principles that play important roles in food processing, food spoilage, and food preservation.
3. pH Control
3.1. Approximate pH growth ranges for some foodborne organisms
Source: (2005). Intrinsic and Extrinsic Parameters of Foods That Affect
Microbial Growth.
In: Modern Food Microbiology. Food Science Text
Series. Springer, Boston, MA. https://doi.org/10.1007/0-387-23413-6_3