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Table of contents

1. Introduction
2. Types of stimuli
- 2.1. Optical stimuli
- 2.2. Acoustics
- 2.3. Texture
- 2.4. Thermal and trigeminal stimuli
- 2.5. Odor
- 2.6. Sites of sensory perception
- 2.7. Common odor descriptions
- 2.8. Taste
- 2.9. Umami
- 2.10. The tongue as a sensory organ
3. Summary

Entrepreneurship in Food
21. Food Sensory Evaluation
Sensory Physiology

Sensory Physiology

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2. Types of stimuli

2.6. Sites of sensory perception

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