Definition of food hygiene and food-born diseases
Completion requirements
In this chapter, we will look at different factors that can cause food alteration or
contamination and the possible consequences they can have on the health of consumers
(allergies, illnesses, etc.). This lesson also covers some of the good hygiene practices, which should become the standard for your own food business. At the end of this lesson, you should be able to identify different food safety hazards and how to prevent the risk of food contamination.