Section: 24. Food Hygiene and Sanitation | Entrepreneurship in Food

Select activity Definition of food hygiene and food-born diseases

Definition of food hygiene and food-born diseases Interactive Content

In this chapter, we will look at different factors that can cause food alteration or contamination and the possible consequences they can have on the health of consumers (allergies, illnesses, etc.). This lesson also covers some of the good hygiene practices, which should become the standard for your own food business. At the end of this lesson, you should be able to identify different food safety hazards and how to prevent the risk of food contamination.
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Select activity You have reached the finish line!

You have reached the finish line! Page

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Select activity Food Safety and Hygiene

Food Safety and Hygiene Interactive Content
Select activity Sanitation Standards

Sanitation Standards Book

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Select activity Cleaning and sanitizing equipment

Cleaning and sanitizing equipment Page

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Select activity Creating a preventive maintenance plan

Creating a preventive maintenance plan Page

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Select activity Draft your preventive maintenance plan

Draft your preventive maintenance plan Interactive Content

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Select activity The 7-steps of cleaning and sanitizing

The 7-steps of cleaning and sanitizing Interactive Content

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Select activity Food handler training manual

Food handler training manual File

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Select activity Codes Alimentarius - general principles of food hygiene

Codes Alimentarius - general principles of food hygiene File

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Select activity FDA food code 2022

FDA food code 2022 File

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Select activity Basic elements of equipment cleaning and sanitizing

Basic elements of equipment cleaning and sanitizing File

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Select activity Cleaning techniques in dry environment

Cleaning techniques in dry environment File

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Select activity The Hygienic design of food industry brushware

The Hygienic design of food industry brushware File

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Select activity Example: Cleaning protocol for dough production area

Example: Cleaning protocol for dough production area File

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Select activity Microbial hazards of water used in postharvest produce handling

Microbial hazards of water used in postharvest produce handling File

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Select activity Cleaners and sanitizers permitted under organic standard

Cleaners and sanitizers permitted under organic standard File

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Select activity Personal Hygiene: A Basic Prerequisite Program for Ensuring Food Safety

Personal Hygiene: A Basic Prerequisite Program for Ensuring Food Safety File

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Select activity Video: PeraGuard, a Dry Peracetic Acid.

Video: PeraGuard, a Dry Peracetic Acid. URL

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Section outline