You have reached the finish line!

In this last module we will look at sanitation practices. The objective of this module is to provide you with a good overview of the procedures for cleaning and disinfecting food preparation areas and equipment to maintain a safe and healthy environment. This will bring us to the end of this course. When you finish this module, you should be able to set up your own food business in a hygienic and safe environment. We, the creators of this course, hope you enjoyed your learning journey through this course and wish you success in putting the theory into practice!