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Entrepreneurship in Food
20. Food Processing Equipment
20. Food Processing Equipment
Section outline
Select activity Textfeld
Select activity Welcome to lesson 19
Welcome to lesson 19
Page
Completion
Students must
Mark as done
Select activity Textfeld
Select activity Types of Food Processing Equipment
Types of Food Processing Equipment
Book
Completion
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Select activity Lubricants and heat transfer liquids
Lubricants and heat transfer liquids
Book
Completion
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Select activity Textfeld
Select activity Selection of the right piece of equipment
Selection of the right piece of equipment
Student folder
Upload from:
Monday, 13 November 2023, 12:25 PM
Select activity Textfeld
Select activity What are the major differences in the way different types of equipment work?
What are the major differences in the way different types of equipment work?
Interactive Content
Completion
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Receive a grade
Select activity Textfeld
Select activity Home canning equipment and procedures
Home canning equipment and procedures
H5P
Select activity Collection of food processing videos
Collection of food processing videos
Folder
Completion
Students must
Mark as done
Select activity Innovative drying technique for novel products
Innovative drying technique for novel products
File
Completion
Students must
Mark as done