Section: 23. Food Labeling | Entrepreneurship in Food | Plattform HSWT

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Section outline

- Select activity Textfeld
- Select activity What is this lesson about?
  
  What is this lesson about? Page
  
  Students must
  
  Mark as done
- Select activity Textfeld
- Select activity Basics of food labeling
  
  Basics of food labeling Book
  
  Students must
  
  View
- Select activity Requirements for food labels
  
  Requirements for food labels Book
  
  Students must
  
  View
- Select activity Textfeld
- Select activity Calculate the nutrient content of your own food product
  
  Calculate the nutrient content of your own food product Page
  
  Students must
  
  Mark as done
- Select activity Textfeld
- Select activity Functions of food labeling
  
  Functions of food labeling Interactive Content
  
  Students must
  
  View
  
  Receive a grade
- Select activity Textfeld
- Select activity What is a label?
  
  What is a label? File
  
  Students must
  
  Mark as done
- Select activity Food Additives List
  
  Food Additives List File
  
  Students must
  
  Mark as done
- Select activity How to determine shelf life for food
  
  How to determine shelf life for food File
  
  Students must
  
  Mark as done
- Select activity Organic labels for food
  
  Organic labels for food File
  
  Students must
  
  Mark as done
- Select activity Deep dive: Shelf life trials
  
  Deep dive: Shelf life trials Interactive Content
  
  Students must
  
  Mark as done