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Table of contents

1. Introduction
2. Refrigeration, freezing and freeze drying
3. Pasteurization
4. Sterilization (aseptic processing)
5. Drying or dehydration
6. Smoking
7. Fermentation
8. Pickling
- 8.1. Pickling example: Do Chua
9. Vacuum Sealing
10. Modern methods of food preservation

Entrepreneurship in Food
19. Food Preservation Techniques
Methods of food preservation

Methods of food preservation

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8. Pickling

8.1. Pickling example: Do Chua

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