Economic basics for
agricultural businesses - this is the added value of the intensive
course in Agricultural Economics & Management. The certificate
course is aimed at international agricultural managers and accounting
staff.
Effcient feeding,
planning milk production and recognising diseases in the cattle herd -
the 5-day herd management course trains specialists in international
cattle and calf breeding on optimal husbandry - especially of dairy
cattle.
To set up a dairy farm
or to deepen your knowledge of cheese production - our 5-day course
teaches the basics of milk processing into fresh cheese, rennet cheese,
semi-hard cheese and fresh milk products.
The best german
experts in pig breeding and fattening introduce international experts
from agricultural pig breeding and fattening farms to the methods of
german pig farming. The course lasts 5 days and is held at the Triesdorf
campus as well as at the experimental and educational centres for pig
farming in Bavaria.
Professional
course for poultry farming and management will answer in one week to the
specialized questions related to poultry husbandry, poultry breeding,
nutrition and feeding of poultry, care and health management in full
details.
The best
experts from the HSWT and Bavarian agricultural colleges share their
experience and knowledge of the interrelationships in the fi eld of
agronomy and forage evaluation. The international participants learn
over fi ve days the basics and most important aspects of agronomy,
forage production and evaluation.
The use of drones in
agriculture requires theoretical and practical knowledge on the handling
of modern sensor and camera technology. The course on drones (UAV) and
sensor technology in agriculture covers the most important topics.
The
specialized course focuses exclusively on the agronomic aspects of
vegetable cultivation and offers a comprehensive introduction to
horticulture as well as in-depth insights into specific cultivation
techniques, agronomic principles, sustainability, soil management,
fertilization and plant protection, harvesting and postharvest
management.
TThis course
offers a detailed introduction to fruit cultivation as well as practical
insights into cultivation and propagation techniques, fruit cultivation
management, plant protection and disease management, storage and
quality management.
This professional course offers participants comprehensive training in viticulture, from basic principles and techniques to advanced aspects such as quality management and marketing.
The professional specialist course provides participants with a detailed introduction and in-depth understanding of beer brewing, including theoretical principles, practical brewing exercises, sensory analysis and quality management, as well as insights into brewing operations and an excursion to a local brewery.
The aim of this
specialised course is to provide participants with comprehensive
knowledge and practical skills in the field of fruit processing and
marketing.
The course on regional management and rural development is held by senior experts to provide participants with knowledge and skills in the field of regional development. The aim is to provide participants with a deeper understanding of the challenges and opportunities in this field, as well as practical approaches to the regional development concepts and economic development support to solve them. The workshop will be face-to-face, interactive and deepened through discussions, case studies, exercises and group work.
Dr. Aram Aristakesyan
Head of International Further Education
The Faculty of Agriculture, Food and Nutrition of the Weihenstephan-Triesdorf University of Applied Sciences (HSWT)
Tel.:
+49 9826 654 236
Mail: aram.aristakesyan@hswt.de